The recipes for PUSSER'S Chutneys, Jellies and Preserves are unusually complex. They have been prepared in Jamaica in the old West Indian style from authentic 200 year old recipes. Only natural, fresh produce has been used in their preparation, and where appropriate, only carmelized sugar for sweetening. They have been cooked in the old fashioned way, not under pressure in a modern steam cooker, but slowly in small batches in open kettles, and have been twice boiled to greatly enhance their natural, rich flavor which is unsurpassed. All of these products are truly from "field to factory" and the difference from any others you may have tasted will be pleasingly discernible. They are unique and redolent of the tropics and its rich, colorful cuisine. They may cost a little more, but they are worth every penny. Net Wt. 12 ozs/340 gms.
LIMITED SUPPLY
Due to the hurricanes that devastated crops this past summer in Jamaica we have limited quantities of chutney, jelly and jams.
If your favorite flavor is not available now please check back with us late summer/ early fall 2008.
Thank you for your continued patronage!
Pusser’s West Indies Ltd.
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